Monthly Archives: October 2014

Brown Rice and Oats Idlis

Here’s a new twist on an age old comfort food – the IDLI! Us Indians have grown up on them, we eat them with gun powder, chutney, dip in sambar, rasam, yum yum yum. In an effort to make a healthier version, I’ve been working on the recipe with chef Sumathi for the past few months. And today, voila, we came up with the perfect prop ...

Spinach Foxtail Millet Pulao Recipe

I only discovered Indian millets earlier this year. Before which my life was only about Rotis, Rice and boring sliced bread…can you imagine? Where have they been all my life. Millets are indigenous to India, far more nutritious than Rice and Wheat, easier to grow, and the list goes on. Looks like Couscous, but tastes better, as good for you ...